A taste of what's next at the Castle Hotel

Redefining dining at the Castle Hotel Windsor 

We recently sat down with Scot Turner from Auden Hospitality, the team helping us rethink our food and drink offering. The conversation reminded us why The Castle Hotel has been at the heart of Windsor since 1528. We are privileged to welcome guests from all around the world to showcase the best of British produce and cuisine. Travellers, locals, and everyone in between find their way here, from those lining up to watch the Changing of the Guard to long-time supporters of the hotel. 

Something for everyone 

As we redefine our restaurant and bar, we aim to create a space that feels like Windsor’s living room, a place to relax, connect, and enjoy good food and drink. The restaurant was once Windsor’s original tap room, and that sense of warmth and approachability will remain at its heart. Guests might pop in for a locally brewed pint, linger over oysters and English sparkling with friends, or enjoy a quiet moment in the garden. Warm, approachable, and effortlessly modern, it will be a place for every occasion. 

A story behind every corner 

Richard Martin ran this place in 1779. He had a secret room tucked away in the building. That hidden space will become our private dining room, perfect for celebrations, milestone dinners, or moments that deserve their own story. When not in use, the door will stay open so restaurant guests can enjoy the cosiness of the space. 

A facelift for every corner 

The restaurant will undergo a full refresh inside and out. The front of the hotel will shine with renewed kerbside appeal. The garden will become a sanctuary, beautifully lit and gently heated, ideal for a quick drink or a relaxed al fresco meal. 

Guests will be able to enjoy our lounge throughout the day. Coffee and pastries, a leisurely lunch, afternoon tea, or dinner. The lounge will flow naturally into the dining room and bar, with or without the roaring fire at the heart of the hotel. 

Rooted in Britain 

Every dish will celebrate the best of British seasonal produce, locally sourced, prepared with care. Show stopping pies, steak tartare, and oysters on ice will take centre stage, each made with the same attention to quality and provenance. 

We can’t wait to welcome you in 2026 to explore it for yourself.