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The Penny Negroni
London dry vermouth, British sweet vermouth, Vault bitter, Pathfinder botanical infusion
Tap Room Shandy
Lemon and lime sherbet, ginger,lime, lager
Mermaid Inn Martini
Black Cow vodka, British dry vermouth, Pentire Adrift, orange bitters
Strawberry Blush spritz
Asterley Bros. British Aperitif, rose vermouth, strawberry liqueur, English sparkling wine
Jasmine Bloom Fizz
Black Cow vodka, jasmine liqueur, lemon, Saicho sparkling jasmine tea
Gordal olives
Jung's Bakery sourdough, cold pressed rapeseed oil
Fishcakes, yoghurt tartar
Cheddar and ale rarebit
Hogget mince on toast
Pork pie, English mustard
Half shell scallops, smoked coral butter, dill
Chalk stream trout pastrami, cucumber, rye
Venison tartare, hand-cut crisps
Ham and melon, pickled chilli, pink peppercorns
Smoked heirloom tomatoes, hung yoghurt, soft herbs
Endive, Barkham Blue, pickled plum
Skinny chips, malt vinegar mayonnaise
New season potatoes, herb butter
Hot greens
Cold greens
Braised courgette linguine, Spenwood
Market fish, white beans, rapeseed aioli
Parched peas, roast aubergine, chard
Ox cheek pie, tarragon mustard
Bacon chop, fried egg, caper, anchovy
Hanger steak, Gentleman’s Relish
Flat fish for two
Café de Paris butter, verjus
Aged bone-in sirloin steak for two
Beef sauce, tarragon butter
Chicken and chips for two
Free range Norfolk Black chicken, 'nduja butter, burnt lime
Choux bun, coffee ice cream, butterscotch
Caramelised custard tart, bitter chocolate, gooseberry
Eton mess
Bay leaf panna cotta, raspberry, dill
Berkshire cheeses with tomato chutney, lavash crackers
