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DELICIOUS AFTERNOON TEA

Featuring an array of edible treats, our afternoon tea menu has been masterminded by our Executive Head Chef Suraj Lokhande and Pastry Chef Suhas to be a feast for the eyes as well as a triumph for the taste buds.

Vegan and gluten free afternoon tea also available.

SPOOKY AFTERNOON TEA

If you dare try our ghoulish Halloween afternoon tea. Sink your teeth into a selection of sandwiches, sample our wicked witch’s scones and try the ghoulishly tempting sweet treats.

Available from 24th October to 1st November only.

SAVOURY STARTERS

Your afternoon tea experience begins with all the traditional elements of a quintessentially English afternoon tea but with a twist. Tuck into a selection of sandwiches including Coronation chicken pinwheel wrap, local Beechwood Farm egg mayonnaise and Alden Farm honey roast ham on a brioche bun.

Sumptuous sweet treats

Once the savoury course has been devoured, diners can indulge in fruit and plain scones with Dorset clotted cream and homemade strawberry conserve. Next comes a stunning array of sweet treats, perfect for those with a sweet tooth. From British strawberry mousse with vanilla shortbread to the lightest choux bun and Windsor Park lavender and honey macarons. The talented pastry chefs have crafted a selection of delectable treats which are not only a work of art but offer a delicious surprise too.

Refreshing British blends

We are proud to serve a classic selection of traditional tea blends, fruit and herb infusions and green teas from Darvilles of Windsor who have held the Royal Warrant for the last 70 years and continue to supply teas to Windsor Castle to this day.

Add fabulous fizz

Want to go the extra mile? Upgrade your afternoon tea to enjoy a glass of locally-produced Windsor Great Park sparkling wine, Prosecco or Champagne.

 

The Castle Hotel Windsor kids afternoon tea sweet treats The Castle Hotel kids afternoon tea piggy bank
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Children’s afternoon tea

And we do not forget our younger guests either. Our specially created children’s afternoon tea is packed full of sandwiches, freshly baked scones and themed sweet treats for them to dive into. What will they try first? The strawberry mousse? The cheese sandwich fingers? Or will they go straight for the chocolate solider? All simply delicious.

A fresh twist on fine dining

The Castle Hotel Windsor waiter serving seared Scottish salmon