The British brassiere restaurant signals a new chapter for the hotel. With centuries of stories to share with guests. Proudly made in Britain, the menus will focus on sustainable local produce and embrace the evolution of British cuisine through global influences.
Expect the finest locally sourced meats and fresh, seasonal vegetables, paired with the luxurious flavours of seafood. Think wild turbot, a sharing beef Wellington and a perfectly cooked grass-fed rib eye steak. End the night with a cheese platter loaded with locally sourced cheese from Berkshire and Oxfordshire. And not forgetting the quintessential British afternoon tea. Our Royal afternoon tea will be a work of art with classic sandwiches and fine patisserie.
Since its origins as The Mermaid Inn in 1528, the hotel been the heart of social exchanges, a central hub for social life, welcoming guests and locals alike. This tradition will continue, ensuring a dining experience that is both rich in history and full of contemporary flair, creating the perfect setting for gatherings and celebrations.